Product Details
The kit includes a stainless steel front, top, and sides, ensuring durability and a sleek appearance. It features an infrared broiler with two 15,000 BTU/hr ceramic infrared burners, providing a total input of 30,000 BTU/hr for efficient cooking. The dual heat controls allow for zone cooking and improved temperature management, with a range of 250°F to 800°F at the rack. A standing pilot ignition system is included for reliable lighting, and a removable full-width spillage pan facilitates easy cleaning. The kit is equipped with a 3/4 in. top gas connection and gas pressure regulator, offering versatile installation options. It can be range mounted with an optional reinforced shelf, wall mounted with optional brackets, or counter mounted with an optional leg set.
