Product Details
Designed for wet environments, this product enables effective color coding of cleaning tools for distinct purposes. It features Store-Boards™, which create a critical control point in a Hazard Analysis Critical Control Point (HACCP) management system, aiding in the prevention or elimination of food safety hazards or maintaining them at manageable levels. The system prevents cross-contamination by keeping specified equipment separate and easily identifiable. Each board includes stainless steel hardware and measures 68 inches in height and 30 inches in width, sold individually. Constructed from two-ply polycarbonate plastic with industrial-strength backing, it resists fading, chemicals, corrosion, abrasions, cracking, and chipping. The non-glare reverse and subsurface print is encapsulated by a permanently bonded embossed poly surface, making it suitable for both indoor and outdoor use. It features rounded corners and 1/4-inch mounting holes on most sizes, which will be adjusted for larger sizes. The service temperature for polycarbonate ranges from -60°F to 260°F, while the backing withstands temperatures from -40°F to 176°F.
