Product Details
The Incubator I is designed for use in research, medicine, pharmaceutics, and food analytics, as well as food chemistry. This unit features optimal heating for natural convection, ensuring that valuable chamber loads are carefully warmed. The temperature control includes an adjustable electronic over temperature monitor and a mechanical temperature limiter TB, with a protection class of 1 according to DIN 12880, which allows for the heating to be switched off at approximately 20°C above the nominal temperature. The incubator ensures precision and reliability in temperature management for various applications in scientific and food-related fields.
