Product Details
The Incubator I is designed for applications in research, medicine, pharmaceutics, and food analytics, specifically focusing on food chemistry. It features optimally tuned heating for natural convection, ensuring that valuable chamber loads are warmed carefully. The temperature control includes a mechanical temperature limiter (TB) with protection class 1 according to DIN 12880, activating to switch off the heating approximately 20°C above the nominal temperature. Additionally, it has an over-temperature monitor (TWW) with protection class 3.1, and an adjustable temperature limiter (TWB) with protection class 2 that can be selected via the display.
