Product Details
The Incubator I is designed for use in research, medicine, pharmaceutics, and food analytics, with a focus on food chemistry. It features a heating system that is optimally tuned for forced air circulation, with the option to switch off the fan entirely, allowing for careful warming of valuable chamber loads. Temperature control includes an adjustable electronic over temperature monitor and a mechanical temperature limiter, TB, which provides protection class 1 according to DIN 12880 by disconnecting the heating when temperatures reach approximately 20°C above the nominal setting. The incubator's specifications and dimensions have been meticulously crafted for precise application in scientific environments.
