Product Details
This oven cleaner is designed to be more effective than traditional foaming products, quickly penetrating and removing stubborn baked-on carbon and soil. Unlike most oven cleaners that liquefy baked-on deposits for rinsing or wiping away, this formulation breaks the chemical bond, facilitating the easy removal of tough food residues. It operates efficiently on warm surfaces, requiring only 2 minutes of action time for best results, although heavily soiled areas may need a second application. The nonfuming product leaves behind a fresh fragrance and is versatile enough for use on ovens, grills, and range hoods. For grills, it is recommended to dilute with equal parts water and use on warm surfaces, while fat fryers require a mixture of 4-6 ounces of cleaner per gallon of water, boiled for 20 minutes. It is essential to note that this cleaner should not be used on aluminum or painted surfaces, nor on hot surfaces. The product features a light orange color and has specific directions for optimal use to ensure effective cleaning.
