Product Details
The Iron Range IRF-50 is a floor-standing 4-tube fryer with a 50-pound oil capacity featuring a peened all stainless steel fry tank equipped with an efficient high heat baffle system, cool zone, and a 1-1/4" full port drain valve. The stainless steel construction includes the front, sides, flue riser, and door, with smoothed out welds on the tank and a door supported by a welded magnet and reversible recessed handle for extra strength and stability. The unit includes two nickel chrome wire mesh fry baskets with red plastic coated handles, a double rod stainless steel basket hanger, and a 1 millivolt thermostat providing a temperature range from 200° F to 400° F, with a backup auto-reset high limit safety control that shuts the fryer down if shortening exceeds maximum temperature. The thermostat, gas valve, and high-limit control are Invensys/Robertshaw components. The unit has a 30,000 BTU heat exchange tube system with high heat baffles, built-in flue deflector, a 1-1/2" ball type full port drain, and comes with a 5" caster kit, including two casters with locks and two without, with an optional 6" stainless steel leg available. The fryer is ETL approved for gas and sanitation, meeting USA food service requirements, and includes a combination safety valve with a built-in pressure regulator. It is designed for commercial installation only, requiring proper ventilation and fire protection systems for safe operation. Warranty is 1 year parts and labor.
