Product Details
The Rapid Cook Oven is designed for baking and browning a variety of foods, including appetizers, sandwiches, desserts, and par-baked pizza, accommodating pizzas up to 12" in diameter. Its compact construction makes it suitable for operations with limited space. The oven utilizes a combination of convection and microwave cooking technology, enabling faster cooking times compared to traditional methods. It features a USB port for quick menu programming updates, dual rack positions for optimal cooking flexibility, and supports up to 100 programmable menu items. The cooking power consists of 2700W for convection and 1400W for microwave functions.
