Product Details
The Basics cutting knives are designed for chefs seeking Dexter quality at an affordable price point. The Dexter Basics® line delivers performance and value suitable for commercial use, featuring a 400 series stain-free, high-carbon steel blade complemented by a durable, slip-resistant polypropylene handle. The blades are hollow ground to facilitate easy edge maintenance and rapid sharpening. These knives are NSF certified, ensuring compliance with public health standards and regulations.
