Product Details
The kit includes a traditional rosewood handle knife designed for maximum comfort, featuring a carved handle that showcases the unique beauty of natural rosewood, known for its extra durability. The boning knife is a sharp-pointed, narrow-bladed kitchen tool used for removing bones from poultry, meat, and fish. It features a very narrow blade, with a stiff design suitable for boning beef and pork, while a more flexible option is preferred for poultry and fish. The high carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. Each blade is specially ground and tempered to maintain a sharp edge throughout their lifetime, and can be re-sharpened multiple times. Victorinox knives are stamped from a single sheet of metal and undergo a rigorous process including hardening, tempering, grinding, polishing, etching, and finishing, offering superior quality cutlery that enhances performance and increases productivity.
