Product Details
The modern nylon and patented Fibrox handle of this boning knife is hygienic, dishwasher safe, slip-resistant, and NSF approved. Ergonomically designed to minimize wrist tension, the handle offers a more comfortable grip compared to traditional rosewood handles. This kitchen knife, featuring a sharp point and narrow blade, is specifically used for removing bones from poultry, meat, and fish. The stiff boning knife is suitable for boning beef and pork, whereas a more flexible option is preferred for poultry and fish. Made from high carbon stainless steel, the blades are hand finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. Specially ground and tempered, these knives can be re-sharpened repeatedly, maintaining a sharp edge throughout their lifetime. Each Victorinox knife is crafted from a single sheet of metal, which is hardened, tempered, ground down, polished, etched, and finished. Victorinox Swiss Army provides professionals in food processing and preparation with quality cutlery that enhances performance and productivity.
