Product Details
The Victorinox boning knife features a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved, ergonomically designed to minimize wrist tension and provide a comfortable grip compared to rosewood handles. This kitchen knife, characterized by its sharp point and narrow blade, is specifically used for removing bones from poultry, meat, and fish. The stiff boning knife is ideal for boning beef and pork, while a flexible boning knife is best suited for poultry and fish. Constructed from high carbon stainless steel, the blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. They are specially ground and tempered for repeated re-sharpening, maintaining a sharp edge throughout their lifetime. Each knife is stamped from a single sheet of metal, followed by processes including hardening, tempering, grinding, polishing, etching, and finishing, providing professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
