Product Details
The classic traditional rosewood handle of the Victorinox boning knife is designed for maximum comfort and features a carved design that showcases the unique beauty of natural rosewood, ensuring durability. This boning knife, ideal for food preparation, is equipped with a sharp point and a narrow blade, specifically engineered for removing bones from poultry, meat, and fish. It is available in both stiff and flexible variations; the stiff option is suitable for boning beef and pork, while the flexible blade is preferred for poultry and fish. Crafted from high carbon stainless steel, the blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. The knives are specially ground and tempered to allow for repeated sharpening, maintaining a sharp edge throughout their lifetime. Each Victorinox knife is made from a single sheet of metal, which is hardened, tempered, ground down, polished, etched, and finished. Swiss Army Victorinox is committed to providing professionals in food processing and preparation with superior quality cutlery that enhances performance and increases productivity.
