Product Details
The Victorinox boning knife features a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved. This ergonomically designed handle minimizes tension at the wrist and offers a more comfortable grip compared to traditional rosewood handles. The knife has a sharp point and a narrow blade, making it ideal for removing bones from poultry, meat, and fish. The stiff boning knife is suitable for boning beef and pork, while a very flexible boning knife is preferred for poultry and fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specifically ground and tempered to maintain a sharp edge over their lifetime, and each Victorinox knife is stamped from a single sheet of metal before being hardened, tempered, ground, polished, etched, and finished. This cutlery provides professionals in food processing and preparation with superior quality, enhancing performance and increasing productivity.
