Product Details
The Basics cutting knives are designed for chefs seeking Dexter quality at an affordable price, making them ideal for commercial use. Each knife features a 400 series stain-free, high-carbon steel blade that ensures durability and performance. The knives are equipped with a slip-resistant polypropylene handle, providing a secure grip during use. The blades are hollow ground to allow for easy edge maintenance and rapid sharpening, ensuring that they remain sharp and effective over time. Additionally, these knives are NSF certified, meeting strict public health and safety standards.
