Product Details
The Victorinox fillet knife features a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved. The handle is ergonomically designed to minimize tension at the wrist, providing a more comfortable grip compared to rosewood handles. With a flexible blade, this knife is ideal for filleting and preparing fish, allowing for easy movement along the backbone and under the skin. The high carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen, ensuring that they do not discolor or stain. These knives are specially ground and tempered for re-sharpening, maintaining a sharp edge throughout their lifetime. Each knife is stamped from a single sheet of metal, then hardened, tempered, ground down, polished, etched, and finished. The Swiss Army Victorinox brand is known for providing superior quality, value-priced cutlery designed for professionals in food processing and preparation, enhancing performance and increasing productivity.
