Product Details
The classic, traditional rosewood handle of the Victorinox fillet knife is designed to provide maximum comfort and features a carved handle design that showcases the unique beauty of natural rosewood, offering extra durability. The fillet knife, akin to a very flexible boning knife, is specifically crafted for filleting and preparing fish, with a blade that allows for easy movement along the backbone and under the skin. Made from high carbon stainless steel, the blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specially ground and tempered to maintain a sharp edge throughout their lifetime, allowing for repeated sharpening. Each Victorinox knife is stamped from a single sheet of metal, then hardened, tempered, ground down, polished, etched, and finished, providing professionals in food processing and preparation with superior quality cutlery that enhances performance and increases productivity.
