Product Details
The Victorinox fillet knife features a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved, providing a comfortable grip while minimizing wrist tension, surpassing the ergonomics of traditional rosewood handles. Designed for filleting and preparing fish, the knife's flexible high carbon stainless steel blade enables easy movement along the backbone and under the skin. Each blade is hand finished in Switzerland by skilled craftsmen, ensuring it does not discolor or stain and retains a sharp edge through repeated sharpening. The knife is made from a single sheet of metal that undergoes a comprehensive process of hardening, tempering, grinding, polishing, etching, and finishing, making it a superior choice for professionals in food processing and preparation.
