Product Details
The kit includes a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved. The ergonomically designed handle minimizes tension at the wrist and offers a more comfortable grip compared to traditional rosewood handles. The boning knife features a sharp point and narrow blade, ideal for removing bones from poultry, meat, and fish. A stiff boning knife is suitable for boning beef and pork, while a flexible boning knife is preferred for poultry and fish. The high carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen and are resistant to discoloration and staining. These knives are specially ground and tempered for durability, allowing for repeated sharpening while maintaining a sharp edge throughout their lifetime. Each Victorinox knife is made from a single sheet of metal; the manufacturing process includes hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox focuses on providing professionals in food processing and preparation with superior quality cutlery that enhances performance and increases productivity.
