Product Details
The kit features a reinforced design with a stainless steel plate welded across the tines for increased rigidity. It is certified to NSF/ANSI Standard 2 food equipment standards and constructed from heavy duty, Type 304 stainless steel, which has an electropolished finish to enhance corrosion resistance, improve surface finish, and facilitate cleaning. This equipment is ideal for various applications including meat, dairy, seafood, poultry, commercial fishing, material handling, agriculture, chemical, and industrial uses. The fully welded construction ensures there are no spaces for particles to gather, and the completely seamless design with large radiuses promotes easy cleaning.
