Product Details
The 6236A-C is a high-volume single flavor countertop, pressurized (air pump) soft serve machine designed for optimal performance in high volume operations, capable of serving up to 12oz portions. This machine excels in initial freeze time, recovery time, and servings per hour, producing a diverse range of soft serve products including ice cream, frozen yogurt, custards, and sorbets. It features an easy-to-use digital user interface and control system that ensures excellent product consistency and maintains hopper temperature. The hopper refrigeration system and sleep/standby feature keep products fresh, making it suitable for both dairy and non-dairy items. The Spaceman air pump system provides six overrun settings to adjust the air content in the products, enhancing creaminess and fluffiness. With hopper agitators that continually stir the product, the machine guarantees consistent dairy-safe cooling and is designed for efficient operation with patented freezing technology in its 3.4qt cylinders, achieving over 350 4oz servings per hour. The innovative V2 beater and PAR (product to air ratio) system reduce wear on components while improving product quality and overrun control, holding overrun longer than standard gravity-fed systems. Key features include a refrigerated hopper, standby mode, low-level indicator, air-cooled design, easy display interface, simple installation, viscosity control adjustments, and easy-to-clean parts, complemented by nationwide service support to minimize downtime.
