Product Details
The kit includes a commercial oven with a stainless steel front, sides, back riser, and a lift-off high shelf, supported by 6" stainless steel adjustable legs. It features a shrouded flash tube pilot system with one pilot per two burners and heavy-duty cast grates that are easy to lift off. The grates are extra deep in the back to accommodate large pans or stock pots, complemented by an extra deep pull-out crumb tray with welded corners for liquid containment. The oven boasts a baker's depth standard cavity with a capacity of 35,000 BTU/hr, designed to fit full-size sheet pans side-to-side or front-to-back. The oven thermostat allows for temperature adjustments ranging from 250°F to 500°F and includes two oven racks along with four rack positions.
