Product Details
The 10-1/4" Wavy Edge Fibrox Handle Bread & Cake Knife features a scalloped cutting edge ideal for cutting bread and certain vegetables, making it suitable for any application where a tough skin or crust covers a soft substance. This stamped knife is crafted from a cold rolled piece of steel and has been ground, tempered, and sharpened, resulting in a lighter, narrower blade that is easier to produce compared to forged knives, while still performing very well. The knife is made from quality steel with an X50Cr Mo composition and has a Rockwell hardness of 55-56 HRC, ensuring high edge retention. All blades are conically ground along their full length and crosswise, providing a wider break point, reducing the risk of blade fracturing, and minimizing resistance during cutting. This meticulous manufacturing process guarantees a lifetime of sharp edge performance. The knife does not feature a bolster, which is characteristic of stamped knives.
