Product Details
The 10-inch Wavy Edge Bread Knife features a polypropylene handle and is designed with a scalloped cutting edge, making it ideal for slicing through bread and certain vegetables, particularly where a tough skin or crust encompasses a soft interior. This stamped knife is crafted from a cold-rolled piece of steel and undergoes a process of grinding, tempering, and sharpening, requiring fewer production steps than forged knives, resulting in a lighter and narrower blade. Stamped knives generally do not have a bolster and are characterized by their remarkable performance and cost-effectiveness. Constructed from quality steel with X50Cr Mo composition, this knife boasts a Rockwell hardness of 55-56 HRC, ensuring high edge retention. The blades are conically ground the entire length and also ground crosswise, which minimizes the risk of blade fracturing and reduces cutting resistance, providing an optimal experience for prolonged sharpness and exceptional performance.
