Product Details
Iron Range's full size gas convection oven, featuring a baker's depth that is 4 inches deeper than standard, is designed for high volume restaurant or foodservice use. Constructed of stainless steel with front, sides, and angular legs, it includes double-pane thermal glass windows on the doors, which have an interlock switch that automatically turns off the fan and burners when opened. The oven operates with a forced air, 1/2 HP two-speed fan motor system with a cool down feature and has a 10 position rack guide spaced 1.5 inches apart, fitting full-size sheet pans and accommodating five heavy-duty adjustable chrome plated racks per cavity. The interior is full porcelain with seamless nano porcelain in the interior and corners for easy cleaning and chip resistance. The oven has a 3/4" rear NPT gas connection and is shipped for natural gas with an included LPG conversion kit for propane gas use. Controls include electronic features with a 60-minute timer, manual temperature knob, an accurate solid state thermostat, temperature range from 150°F to 550°F, and a temperature ready indicator light. The unit is equipped with a 6-inch power cord and a NEMA 5-15 plug and comes with a 6-inch caster kit including two casters with locks and two without. All convection ovens carry ETL approval for gas and sanitation compliant with USA food service requirements. Warranty covers 1 year for parts and labor.
