Product Details
Iron Range's full size gas convection oven features a baker's depth that is 4 inches deeper than standard depth, making it ideal for high volume restaurant or foodservice establishments. Constructed of stainless steel on the front, sides, and angular legs, the oven includes double pane thermal glass windows on the doors with an interlock switch that automatically turns the fan and burners off when opened. It operates with a 1/2 HP, two-speed forced air fan motor system that includes a cool down feature and a 10-position rack guide spaced 1.5 inches apart, fitting full-size sheet pans. The oven interior is seamless Nano Porcelain, chip resistant, easy to clean, and full porcelain coated with corners designed for easy cleaning. The unit comes with five heavy-duty adjustable chrome plated oven racks per cavity and a 3/4" rear NPT gas connection. Controls include electronic settings with a 60-minute timer, manual temperature knob, an accurate solid state oven thermostat with a temperature range of 150°F to 550°F, and a temperature ready indicator light. The oven is shipped for natural gas but includes an LPG conversion kit for easy propane gas conversion. A 6-inch power cord with a NEMA 5-15 plug is included. The package also contains a 6-inch caster kit with two locking and two non-locking casters. All convection ovens carry ETL approvals for gas and sanitation that meet USA food service requirements. The double oven unit ships as two singles with a stacking kit included at no charge. Warranty covers one year for parts and labor.
