Product Details
The Vollrath Boil-In Vacuum Sealer Bags, model 23854, come in a pack of 100 and measure 12" x 16". These bags are designed for both in-chamber and out-of-chamber applications. The in-chamber regular bags have a total thickness of 3.0 mil and can withstand a maximum cooking temperature of 158°F (70°C), while the in-chamber boil-in bags feature a thicker total thickness of 4.0 mil and a maximum cooking temperature of 212°F (100°C). Additionally, the out-of-chamber bags also have a maximum cooking temperature of 158°F (70°C). These vacuum sealer bags are suitable for various cooking methods and ensure optimal preservation of food quality.
