Product Details
The Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant, and NSF approved, featuring an ergonomic design that minimizes wrist tension and offers a more comfortable grip than rosewood handles. The butcher knife, an essential tool in the meat processing trade, is crafted with high carbon stainless steel blades that are hand finished in Switzerland by skilled craftsmen, ensuring that they do not discolor or stain. These knives are specially ground and tempered, allowing for repeated sharpening while retaining a sharp edge throughout their lifetime. Each Victorinox knife is meticulously stamped from a single sheet of metal, followed by hardening, tempering, grinding, polishing, etching, and finishing processes. Swiss Army Victorinox is committed to providing professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
