Product Details
The Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant, and NSF approved. This ergonomically designed handle helps minimize tension at the wrist, providing a more comfortable grip than traditional rosewood handles. The butcher knife, an essential tool for butchering and breaking meat, is widely used in the meat processing trade globally. Crafted from high carbon stainless steel, the blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specially ground and tempered for easy re-sharpening, maintaining a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal and undergoes a meticulous process including hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox delivers superior quality, value-priced cutlery designed to enhance performance and increase productivity in professional food processing and preparation settings.
