Product Details
The 10" Straight Edge Butcher Knife features a Yellow Fibrox Handle and is designed as a stamped knife, which is cut from a cold rolled piece of steel and then meticulously ground, tempered, and sharpened. This design requires fewer production steps than forging, resulting in a lighter and narrower blade that performs exceptionally well while remaining cost-effective. The knife is crafted from high-quality X50Cr Mo steel with a Rockwell hardness of 55-56 HRC, ensuring excellent edge retention. The blade is conically ground along its full length and additionally ground crosswise, which creates a wider break point, minimizes the risk of blade fracturing, and reduces resistance for easier cutting. This meticulous manufacturing process guarantees that the knife maintains a sharp edge and optimal performance for a lifetime.
