Product Details
The kit features a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved, designed ergonomically to minimize wrist tension and provide a comfortable grip superior to rosewood handles. It includes a large skinning knife ideal for skinning poultry, roasts, hams, and other large cooked meats, characterized by a thinner blade than a chef's knife, particularly at the spine, allowing for thinner and more precise slices. The high carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen and are resistant to discoloration and staining. These knives are specially ground and tempered for the ability to be re-sharpened repeatedly while maintaining a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal and undergoes a meticulous process that includes hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox delivers superior quality, value-priced cutlery that enhances performance and boosts productivity for professionals in food processing and preparation.
