Product Details
The Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant, and NSF approved. Ergonomically designed to minimize tension at the wrist, the handle offers a more comfortable grip compared to rosewood handles. The skinning knife is a large knife used for skinning poultry, roasts, hams, and other large cooked meats. It features a blade that is thinner than a chef's knife, particularly at the spine, which allows for thinner and more precise slices. Constructed from high carbon stainless steel, these blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. The knives are specially ground and tempered for longevity, allowing them to be re-sharpened repeatedly while maintaining a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal, which undergoes a process of hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
