Product Details
The kit includes a durable nylon handle that is NSF approved and dishwasher safe, although hand-washing is recommended to extend the handle's finish. The cleaver, characterized by its large, rectangular shape, is designed for cutting meat and has the weight necessary to cut through bones and joints with ease. Some models feature a hole at the end for convenient hanging. Cleavers are crucial for any restaurant involved in meat preparation. The high carbon stainless steel blades are hand-finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specially ground and tempered for repeated re-sharpening, maintaining a sharp edge throughout their lifespan. Each Victorinox knife is stamped from a single sheet of metal, followed by processes that include hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox delivers high-quality, value-priced cutlery that enhances performance and productivity in food processing and preparation.
