Product Details
The kit includes a modern nylon and patented Fibrox handle that is hygienic, dishwasher safe, slip-resistant, and NSF approved, designed ergonomically to minimize wrist tension and provide a comfortable grip compared to traditional rosewood handles. The skinning knife, featuring a high carbon stainless steel blade, is specifically made for skinning poultry, roasts, hams, and other large cooked meats, with a thinner profile than a chef's knife, allowing for precision slicing. The blades are hand-finished in Switzerland by skilled craftsmen and are resistant to discoloration or staining. They are specially ground and tempered for durability, enabling repeated sharpening while maintaining a sharp edge throughout their lifespan. Each Victorinox knife is stamped from a single sheet of metal, followed by a detailed process of hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox offers professionals in food processing and preparation premium quality cutlery that enhances performance and productivity.
