Product Details
The modern nylon and patented Fibrox handle of the cimeter knife is hygienic, dishwasher safe, slip-resistant, and NSF approved, featuring an ergonomic design that minimizes tension at the wrist for a more comfortable grip compared to rosewood handles. Designed specifically for butchering large pieces of meat, it excels in slicing meats, roasts, roast turkey, and ham into thin, even slices. The high carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specially ground and tempered for repeated re-sharpening, maintaining a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal, with the blade undergoing a process that includes hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox delivers superior quality, value-priced cutlery aimed at enhancing performance and increasing productivity for professionals in food processing and preparation.
